Copper thickness, does it matter? It does, but possibly not what you think?!

“Any Fry, Saute, Fish Kettle, Sugar, Casserole, Saucepan, Milk Pan or any Copper Pan with any interior that is or over is suitable for any type of cooking, in any environment and by anyone.  They are very much the Goldilocks of the copper cooking world – suitable for everyone.” Continue reading Copper thickness, does it matter? It does, but possibly not what you think?!

Normandy Kitchen Copper – The Home of Quality French Copper – Daubiere the French Casserole

This Daubiere or Braisiere, a smashing old pan, is about 150 years old and can be used today like it was the day it was made. Continue reading Normandy Kitchen Copper – The Home of Quality French Copper – Daubiere the French Casserole