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The Buyers Guide to Tin Lined Vintage French Copper Pans Continue reading The Buyers Guide to Tin Lined Vintage French Copper Pans – New Tin or Old Tin on your Copper Pan? What to look out for and what to avoid!
https://www.normandykitchencopper.com NKC is the great brand of copper cookware and copper accessories from Normandy Kitchen Copper, the Home of Quality French Copper. Available now. NEW FROM NORMANDY KITCHEN Rondeau NKC Copper Rondeau and Lid Saute with Lid Traditionally Made Normandy Kitchen 28cm 11″ Tin lined New Normandy Kitchen Copper https://normandykitchencopper.fr/products/new-nkc-copper-28cm-rondeau-28-cm-11-big-nkc-saute-two-handle-casserole-cuivre-traditionally-made-tin-lined-new-normandy-kitchen-copper?_pos=1&_sid=5309abdd3&_ss=r NORMANDY KITCHEN – 24 cm TRADITIONALLY MADE MARMITE FAITOUT CASSEROLE OR DUTCH OVEN New NKC … Continue reading NKC the fine brand of copper cookware and copper accessories from Normandy Kitchen Copper, the Home of Quality French Copper.
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Copper pans come unlined and lined. Unlined copper pans can be used for: 1. Jam, fridge jam, jellies, chocolate and sugarcraft including marshmallows and nougat 2. Beer making/Brewing 3. Chutneys and preserves 4. Whisking egg whites (you get a firmer result as the egg white reacts with the copper) 5. Sabayon or Zabaglione pans Confectionery, Sugar and chocolate require many specific tools, often dedicated to … Continue reading What foods do you cook with lined copper pans or unlined copper pans? What is the difference?
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The benefits of tin are that is better at heat distribution and tin is relatively non stick. Stainless steel doesnt colour unless it’s overheated where as tin will darken over time – it is almost like seasoning a pan as it becomes more non-stick as it gets older. Continue reading Stainless Steel or Tin lined Pans Copper Pans, which is better?
NKC recipes for copper pans – Boeuf Bourguignon or French Beef Stew with Wine, use your copper casserole and a copper saute or skillet. Continue reading NKC Recipes for Copper Pans 3. Boeuf Bourguignon – French Beef Stew with Wine
The Home of Quality French Copper As tin lined copper pans are used and age in our kitchens, the surface of the tin can become dark, sometimes a little patchy in color and in some cases of unused pans, go a little ‘furry’ on the surface. This is all perfectly normal from regular use and aging tin. Sometimes we feel after polishing our copper outsides, … Continue reading How to brighten and clean dark tin on Copper Pots and Pans by Normandy Kitchen Copper
Cuisines all over the world have different ways of cooking, using different heat sources, different pots and different methods. Some methods use fierce heat and cook quickly to seal in taste and succulence and at the the other end, others have slow simmers that need to conserve moisture. Most cuisines of the world have both methods and everything in between. For one method of cooking … Continue reading Will your Copper Lids fit? Here is what to measure so you can get the best fit possible
NKC Tarte Tatin Recipe for Six Using a 9 inch Copper Baking Dish Continue reading NKC Baking Recipes for Copper Pans
The flea market or Puces based in Saint Ouen just north of the periferique* in Paris, is the number one destinations of any antique hunter. The largest in Europe, this market boasts an area of over 17 acres including 12 covered Markets. This is a haven for collectors – the markets sell items from antiquity to mid century modern – furniture, paintings, vinyl records, clothing, … Continue reading St Ouen Flea Market – Les Puces de Paris – Saint Ouen sur Seine
These are all the E Dehillerin marques I have come across, in no particular date order. Rue Montmartre and Rue Coquilliere, Dehillerin, Mauviel and Villedieu made. Continue reading E Dehillerin Makers Marks from Normandy Kitchen Copper
Firstly, ask yourself some questions on what you want from your pans, want you want them to look like and what you would like to spend. Continue reading What you need to know when buying copper kitchen pans!
“These modern cooks were looking back, they were re-educating us cookbook by cookbook and reinvigorating our need to cook properly, with conviction. Ultimately to produce food with a verifiable heritage, in a tried and tested way developed with experience and expertise, with copper pots that have stood the test of time, perfectly.” Continue reading French Copper Pans their names and uses – 2/4 POTS WITH LIDS!
Normandy Kitchen Copper 
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