Category: Normandy Kitchen Copper

Antique Copper Pans, Cooking Pots, Copper Cookware, Copper Daubiere, Copper Jam Pans, Copper Pan Blog, Copper Pans, Copper Saute Pans, Cox's Copper Blog, Dehillerin Copper Pans, Fidelma Cox, French Copper Antiquities, French Copper Pans, Jacquotot Makers Marks, NKC New Copper Pans, Normandy Kitchen Copper, tin lined copper pans

Copper thickness, does it matter? It does, but possibly not what you think?!

“Any Fry, Saute, Fish Kettle, Sugar, Casserole, Saucepan, Milk Pan or any Copper Pan with any interior that is or over is suitable for any type of cooking, in any environment and by anyone.  They are very much the Goldilocks of the copper cooking world – suitable for everyone.” Continue reading Copper thickness, does it matter? It does, but possibly not what you think?!

Unknown's avatarNormandy Kitchen Copper3 Comments
Antique Copper Pans, Cooking Pots, Copper Cookware, Copper Daubiere, Copper Jam Pans, Copper Pan Blog, Copper Pans, Cox's Copper Blog, Fidelma Cox, French Copper Antiquities, French Copper Pans, NKC New Copper Pans, Normandy Kitchen Copper, tin lined copper pans, Vintage French Copper

The resilience of Copper – the metal of many colours

How many of us have despaired over our copper pans changing colour? We get them out of their packaging and they are pristine and beautiful – aged or new – only to then find after we have heated them making our favourite recipe that they have changed colour! Similarly, when we get our favourite jam pan out of the pantry only to find it green … Continue reading The resilience of Copper – the metal of many colours

Unknown's avatarNormandy Kitchen Copper1 Comment