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The Buyers Guide to Tin Lined Vintage French Copper Pans Continue reading The Buyers Guide to Tin Lined Vintage French Copper Pans – New Tin or Old Tin on your Copper Pan? What to look out for and what to avoid!
The Home of Quality French Copper As tin lined copper pans are used and age in our kitchens, the surface of the tin can become dark, sometimes a little patchy in color and in some cases of unused pans, go a little ‘furry’ on the surface. This is all perfectly normal from regular use and aging tin. Sometimes we feel after polishing our copper outsides, … Continue reading How to brighten and clean dark tin on Copper Pots and Pans by Normandy Kitchen Copper
Cuisines all over the world have different ways of cooking, using different heat sources, different pots and different methods. Some methods use fierce heat and cook quickly to seal in taste and succulence and at the the other end, others have slow simmers that need to conserve moisture. Most cuisines of the world have both methods and everything in between. For one method of cooking … Continue reading Will your Copper Lids fit? Here is what to measure so you can get the best fit possible
Firstly, ask yourself some questions on what you want from your pans, want you want them to look like and what you would like to spend. Continue reading What you need to know when buying copper kitchen pans!
“These modern cooks were looking back, they were re-educating us cookbook by cookbook and reinvigorating our need to cook properly, with conviction. Ultimately to produce food with a verifiable heritage, in a tried and tested way developed with experience and expertise, with copper pots that have stood the test of time, perfectly.” Continue reading French Copper Pans their names and uses – 2/4 POTS WITH LIDS!
“French Copper pots, pans and utensils come in all shapes and sizes, here is a short guide when buying pans to their names and uses” Continue reading French Copper Pans – their names and uses, Chapter 1/4
“Any Fry, Saute, Fish Kettle, Sugar, Casserole, Saucepan, Milk Pan or any Copper Pan with any interior that is or over is suitable for any type of cooking, in any environment and by anyone. They are very much the Goldilocks of the copper cooking world – suitable for everyone.” Continue reading Copper thickness, does it matter? It does, but possibly not what you think?!
How many of us have despaired over our copper pans changing colour? We get them out of their packaging and they are pristine and beautiful – aged or new – only to then find after we have heated them making our favourite recipe that they have changed colour! Similarly, when we get our favourite jam pan out of the pantry only to find it green … Continue reading The resilience of Copper – the metal of many colours
NKC the new brand of copper cookware and copper accessories from Normandy Kitchen Copper, the Home of Quality French Copper. Available now. Continue reading Normandy Kitchen Copper presents:
Normandy Kitchen Copper 
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