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The Buyers Guide to Tin Lined Vintage French Copper Pans – New Tin or Old Tin on your Copper Pan? What to look out for and what to avoid!

The Buyers Guide to Tin Lined Vintage French Copper Pans Continue reading The Buyers Guide to Tin Lined Vintage French Copper Pans – New Tin or Old Tin on your Copper Pan? What to look out for and what to avoid!

NKC Recipes for Copper Pans 3. Boeuf Bourguignon – French Beef Stew with Wine

NKC recipes for copper pans – Boeuf Bourguignon or French Beef Stew with Wine, use your copper casserole and a copper saute or skillet. Continue reading NKC Recipes for Copper Pans 3. Boeuf Bourguignon – French Beef Stew with Wine

Will your Copper Lids fit? Here is what to measure so you can get the best fit possible

Cuisines all over the world have different ways of cooking, using different heat sources, different pots and different methods. Some methods use fierce heat and cook quickly to seal in taste and succulence and at the the other end, others have slow simmers that need to conserve moisture. Most cuisines of the world have both methods and everything in between. For one method of cooking … Continue reading Will your Copper Lids fit? Here is what to measure so you can get the best fit possible

Copper Bassine a Ragoût Normandy Kitchen Copper

French Copper Pans their names and uses – 2/4 POTS WITH LIDS!

“These modern cooks were looking back, they were re-educating us cookbook by cookbook and reinvigorating our need to cook properly, with conviction. Ultimately to produce food with a verifiable heritage, in a tried and tested way developed with experience and expertise, with copper pots that have stood the test of time, perfectly.” Continue reading French Copper Pans their names and uses – 2/4 POTS WITH LIDS!

French Copper Pans – their names and uses, Chapter 1/4

“French Copper pots, pans and utensils come in all shapes and sizes, here is a short guide when buying pans to their names and uses” Continue reading French Copper Pans – their names and uses, Chapter 1/4

Copper thickness, does it matter? It does, but possibly not what you think?!

“Any Fry, Saute, Fish Kettle, Sugar, Casserole, Saucepan, Milk Pan or any Copper Pan with any interior that is or over is suitable for any type of cooking, in any environment and by anyone.  They are very much the Goldilocks of the copper cooking world – suitable for everyone.” Continue reading Copper thickness, does it matter? It does, but possibly not what you think?!

The resilience of Copper – the metal of many colours

How many of us have despaired over our copper pans changing colour? We get them out of their packaging and they are pristine and beautiful – aged or new – only to then find after we have heated them making our favourite recipe that they have changed colour! Similarly, when we get our favourite jam pan out of the pantry only to find it green … Continue reading The resilience of Copper – the metal of many colours

Normandy Kitchen Copper: Buying and using tin lined copper pans – the good the bad and the ugly!

If your pans are needing some new linings, treat yourself – it’s like getting a whole new set of pans back from your tinner.
Fidelma Cox, Normandy Kitchen Copper, 2021 Continue reading Normandy Kitchen Copper: Buying and using tin lined copper pans – the good the bad and the ugly!