NKC recipes for copper pans – Boeuf Bourguignon or French Beef Stew with Wine, use your copper casserole and a copper saute or skillet. Continue reading NKC Recipes for Copper Pans 3. Boeuf Bourguignon – French Beef Stew with Wine
“These modern cooks were looking back, they were re-educating us cookbook by cookbook and reinvigorating our need to cook properly, with conviction. Ultimately to produce food with a verifiable heritage, in a tried and tested way developed with experience and expertise, with copper pots that have stood the test of time, perfectly.” Continue reading French Copper Pans their names and uses – 2/4 POTS WITH LIDS!
“French Copper pots, pans and utensils come in all shapes and sizes, here is a short guide when buying pans to their names and uses” Continue reading French Copper Pans – their names and uses, Chapter 1/4
“Any Fry, Saute, Fish Kettle, Sugar, Casserole, Saucepan, Milk Pan or any Copper Pan with any interior that is or over is suitable for any type of cooking, in any environment and by anyone. They are very much the Goldilocks of the copper cooking world – suitable for everyone.” Continue reading Copper thickness, does it matter? It does, but possibly not what you think?!
Normandy Kitchen Copper 