“French Copper pots, pans and utensils come in all shapes and sizes, here is a short guide when buying pans to their names and uses” Continue reading French Copper Pans – their names and uses, Chapter 1/4
“Any Fry, Saute, Fish Kettle, Sugar, Casserole, Saucepan, Milk Pan or any Copper Pan with any interior that is or over is suitable for any type of cooking, in any environment and by anyone. They are very much the Goldilocks of the copper cooking world – suitable for everyone.” Continue reading Copper thickness, does it matter? It does, but possibly not what you think?!
Normandy Kitchen Copper 