Category: French Copper Antiquities

Antique Copper Pans, Cooking Pots, Copper Canelés, Copper Cookware, Copper Daubiere, Copper Jam Pans, Copper Pans, Cox's Copper Blog, French Copper Antiquities, French Copper Pans

Normandy Kitchen Copper Video

https://www.normandykitchencopper.com/bloghttps://normandykitchencopper.wordpress.comNormandy Kitchen sells quality vintage and antique copper pans and kitchen accessories from France.All the items we sell have been refurbished and restored. They are all vintage or antique copper pans from France that have usually seen one culinary life – our aim is to ensure they are fit for another. We accept Etsy Gift Cards, Credit Cards and Paypal. We do lay away plans. … Continue reading Normandy Kitchen Copper Video

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Antique Copper Pans, Cooking Pots, Copper Cookware, Copper Jam Pans, Copper Pans, Cox's Copper Blog, Fidelma Cox, French Copper Antiquities, French Copper Pans, Uncategorized, Vintage French Copper

Copper Jam Making – Normandy Kitchen Copper

Normandy Kitchen – the Home of Quality French Kitchen Copper WHY USE A JAM PAN MADE FROM COPPER? Traditionally the best cuisine uses copper pans that have their interiors tinned or silvered and the best jam making uses copper and utensils that are untinned and are plain copper throughout. In effect for centuries when cooking syrups, caramels or jams, copper was used as it works … Continue reading Copper Jam Making – Normandy Kitchen Copper

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Antique Copper Pans, Cooking Pots, Copper Cookware, Copper Jam Pans, Copper Pans, Cox's Copper Blog, Fidelma Cox, French Copper Antiquities, French Copper Pans, Uncategorized, Vintage French Copper

What foods do you cook with lined copper pans or unlined copper pans? What is the difference?

Copper pans come unlined and lined. Unlined copper pans can be used for: 1. Jam, fridge jam, jellies, chocolate and sugarcraft including marshmallows and nougat 2. Beer making/Brewing 3. Chutneys and preserves 4. Whisking egg whites (you get a firmer result as the egg white reacts with the copper) 5. Sabayon or Zabaglione pans Confectionery, Sugar and chocolate require many specific tools, often dedicated to … Continue reading What foods do you cook with lined copper pans or unlined copper pans? What is the difference?

Unknown's avatarNormandy Kitchen Copper1 Comment
Antique Copper Pans, Cooking Pots, Copper Cookware, Copper Daubiere, Copper Jam Pans, Copper Pans, Cox's Copper Blog, Fidelma Cox, French Copper Antiquities, French Copper Pans, Uncategorized, Vintage French Copper

Normandy Kitchen Copper – The Home of Quality French Copper – Daubiere the French Casserole

This Daubiere or Braisiere, a smashing old pan, is about 150 years old and can be used today like it was the day it was made. Continue reading Normandy Kitchen Copper – The Home of Quality French Copper – Daubiere the French Casserole

Unknown's avatarNormandy Kitchen Copper2 Comments
Antique Copper Pans, Cooking Pots, Copper Cookware, Copper Jam Pans, Copper Pans, Cox's Copper Blog, Fidelma Cox, French Copper Antiquities, French Copper Pans, Uncategorized, Vintage French Copper

Normandy Kitchen Copper French Ferrat or Water Carrier

Copper Water Carrier or French Ferrat This lovely water carrier, sometimes miss identified as a drum, is a mid 18th to early 18th century item. Totally hand made it is designed to carry water from a well or river, either on the head or on the hip. There is a small round indentation on the base that, will the help of a small cushion or … Continue reading Normandy Kitchen Copper French Ferrat or Water Carrier

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